How to Make Aloo Matar Mushroom

Aloo Matar Mushroom is a delicious Indian dish made with potatoes (aloo), peas (matar), and mushrooms in a flavorful gravy. Here’s a step-by-step guide on how to prepare this tasty dish.

Instructions

1. Preparation: Chop the onions, tomatoes, and green chillies. Cut the mushrooms into slices and the potatoes into small pieces.
2. Cook the Vegetables: Heat oil in a pan. Add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and green chillies, and sauté for a few more minutes. Add the chopped tomatoes and cook until they become soft.
3. Add Spices: Add the coriander powder, turmeric powder, red chilli powder, and salt. Mix well and cook for a couple of minutes.
4. Add the Main Ingredients: Add the peas, potatoes, and mushrooms to the pan. Mix well so that the vegetables are coated with the spices. Cover the pan and let it cook on medium heat until the potatoes and mushrooms are cooked.
5. Add Garam Masala: Once the potatoes and mushrooms are cooked, add the garam masala. Mix well and cook for another 5 minutes.
6. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with roti or rice.

Enjoy your homemade Aloo Matar Mushroom!

Please note: The above recipe is a basic version and can be modified according to personal taste and preference. Always adjust the spices and ingredients according to your taste. Happy cooking!

Ingredients

• 2 medium-sized potatoes (aloo)
• 1 cup peas (matar)
• 200g mushrooms
• 2 onions
• 2 tomatoes
• 2 green chillies
• 1 tsp ginger-garlic paste
• 2 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish