How to Make Aloo Matar Mutton

Aloo Matar Mutton is a hearty Indian dish made with potatoes (aloo), peas (matar), and mutton in a rich and flavorful gravy. Here’s a step-by-step guide on how to prepare this delicious dish.

Instructions

Preparation: Chop the onions, tomatoes, and green chillies. Cut the mutton into small pieces and the potatoes into small pieces.
Cook the Mutton: Heat oil in a pan. Add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and green chillies, and sauté for a few more minutes. Add the mutton pieces and cook until they turn brown.
Add Spices: Add the coriander powder, turmeric powder, red chilli powder, and salt. Mix well and cook for a couple of minutes.
Add the Main Ingredients: Add the peas and potatoes to the pan. Mix well so that the vegetables and mutton are coated with the spices. Cover the pan and let it cook on medium heat until the potatoes and mutton are cooked.
Add Tomatoes and Garam Masala: Once the potatoes and mutton are cooked, add the chopped tomatoes and garam masala. Mix well and cook for another 5 minutes.
Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with roti or rice.

Enjoy your homemade Aloo Matar Mutton!

Please note: The above recipe is a basic version and can be modified according to personal taste and preference. Always adjust the spices and ingredients according to your taste. Happy cooking!